Meatball Recipe
Make Meatball Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Mixture
Sauce
Method
Prepare the Meatballs
- 1
Combine Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper.
- 2
Mix Thoroughly
Using your hands or a spoon, mix all ingredients together until well combined. Do not overmix as this can make the meatballs tough.
- 3
Form Meatballs
Roll the mixture into small balls, about 1 to 1.5 inches in diameter.
Cook the Meatballs
- 4
Heat Oil
In a large skillet, heat olive oil over medium heat.
- 5
Prepare the Sauce
- 6
- 7
Add Garlic
Add minced garlic and sauté for an additional minute until fragrant.
- 8
Add Tomatoes and Seasoning
Pour in the crushed tomatoes, dried oregano, salt, and black pepper. Stir to combine.
- 9
Simmer Sauce
Bring the sauce to a simmer and cook for about 10 minutes, allowing flavors to meld.
- 10
Add Meatballs
Return the browned meatballs to the skillet, cover, and let simmer in the sauce for an additional 15 minutes.
- 11
Finish with Basil
Stir in the chopped fresh basil before serving.
