Jul 14 2026
Restaurants›Palermo Italian Restaurant›Lamb Chops Recipe

Lamb Chops Recipe

Inspired by Palermo Italian Restaurant
Time1h
Serves2

Two Grilled Lamb Chops Served with a Sauce of Garlic, Lemon and E.V.O.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lamb Chops

Method

Preparing the Lamb Chops

  1. 1

    Marinate the Lamb Chops

    In a small bowl, combine the olive oil, salt, and black pepper. Rub this mixture all over the lamb chops and let them marinate for at least 30 minutes at room temperature.

  2. 2

    Preheat the Grill

    While the lamb chops are marinating, preheat your grill to medium-high heat.

  3. 3

    Grill the Lamb Chops

    Once the grill is hot, place the lamb chops on it. Grill for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

Making the Sauce

  1. 4

    Prepare the Garlic-Lemon Sauce

    In a small saucepan, add the minced garlic and the lemon juice. Heat over low heat for about 2-3 minutes until the garlic is fragrant but not browned.

  2. 5

    Combine with Extra Virgin Olive Oil

    Remove the saucepan from heat and whisk in the extra virgin olive oil until well combined. Add chopped fresh parsley for garnish.

Serving the Dish

  1. 6

    Plate the Lamb Chops

    Once the lamb chops are cooked to your liking, remove them from the grill and let them rest for about 5 minutes.

  2. 7

    Serve with Sauce

    Drizzle the garlic-lemon sauce over the lamb chops and garnish with additional parsley if desired. Serve immediately.

More from Palermo Italian Restaurant