Italian Combo Recipe
Capicollo, Provolone, Oil Vinaigrette, Lettuce, Tomatoes
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Ingredients
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Meats
Cheese
Vegetables
Dressing
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Wash the lettuce thoroughly under cold water, then pat it dry with a clean kitchen towel. Tear the lettuce into bite-sized pieces and place it in a large mixing bowl. Chop the tomatoes into small cubes and add them to the bowl with the lettuce.
- 2
Slice the Capicollo and Provolone
Using a sharp knife, slice the capicollo into thin slices. Do the same for the provolone cheese, ensuring the slices are uniform for easy layering in the dish.
Making the Vinaigrette
- 3
Mix the Dressing Ingredients
In a small bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper. Whisk together until all ingredients are well blended, or if using a jar, seal it and shake vigorously until combined.
Assembling the Italian Combo
- 4
Layer the Ingredients
In the bowl with the lettuce and tomatoes, layer the sliced capicollo and provolone cheese on top. Drizzle the prepared vinaigrette over the salad evenly.
- 5
Toss and Serve
Gently toss the salad to mix all the ingredients together, ensuring that the vinaigrette coats the lettuce, tomatoes, capicollo, and provolone evenly. Serve immediately as a fresh and tasty Italian combo.
