Gnocchi Pesto Recipe
Make Gnocchi Pesto Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gnocchi
Pesto Sauce
Method
Preparing Gnocchi
- 1
Cook the Potatoes
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let them cool slightly.
- 2
Mash the Potatoes
Once cooled, peel the potatoes and mash them in a large bowl until smooth.
- 3
Make the Dough
Add the flour, egg, and salt to the mashed potatoes. Mix until a dough forms. If the dough is too sticky, add more flour, a tablespoon at a time.
- 4
Shape the Gnocchi
Divide the dough into four pieces. Roll each piece into a long rope, about ½ inch thick. Cut the ropes into 1-inch pieces. Use a fork to create ridges on each piece, if desired.
- 5
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
Making Pesto Sauce
- 6
Blend the Ingredients
In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, and minced garlic. Pulse until coarsely chopped.
- 7
Add Olive Oil
With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Scrape down the sides as needed.
- 8
Season the Pesto
Add salt and black pepper to the pesto, blending again to combine. Adjust seasoning to taste.
Combining Gnocchi and Pesto
- 9
Mix Gnocchi with Pesto
In a large bowl, combine the cooked gnocchi with the pesto sauce. Toss gently to coat the gnocchi evenly.
- 10
Serve
Serve the gnocchi pesto warm, garnished with additional Parmesan cheese and pine nuts if desired.
