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Ingredients
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Bread
Garlic Butter
Method
Preparation
- 1
Prepare the Garlic Butter
In a medium bowl, combine the softened unsalted butter, minced garlic cloves, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Slice the Bread
Using a serrated knife, slice the French baguette in half lengthwise. If you prefer smaller pieces, you can further slice each half into smaller segments.
Cooking
- 3
- 4
Toast the Bread
Preheat your oven to 400°F (200°C). Place the garlic bread halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the butter has melted.
- 5
Serve
Remove the garlic bread from the oven and let it cool for a minute. Cut into slices if not already done, and serve warm.
