Ciu Ciu - Gotico Recipe
Make Ciu Ciu - Gotico Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a mixing bowl, combine ricotta cheese, cooked and chopped spinach, grated Parmesan cheese, nutmeg, salt, and black pepper. Mix well until combined.
Assembly
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thickness.
- 9
Shape and Fill
Cut the dough into squares or circles. Place a spoonful of the filling in the center of each piece. Fold and seal the edges properly.
- 10
Bake the Ciu Ciu
Place the filled pieces on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
Topping Preparation
- 11
Prepare Toppings
While the Ciu Ciu are baking, prepare the topping by halving the cherry tomatoes and washing the basil leaves.
Serving
- 12
Plate and Serve
Once baked, remove the Ciu Ciu from the oven. Top with halved cherry tomatoes, fresh basil leaves, and drizzle with balsamic glaze. Serve warm.
