Ciu Ciu - Bacchus Recipe
Make Ciu Ciu - Bacchus Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Enhancements
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 2
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt.
- 3
Batter Preparation
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Add Flavor Enhancements
Fold in the chopped dark chocolate and red wine until evenly distributed throughout the batter.
Baking
- 6
Transfer to Pan
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- 7
Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool
Once baked, remove from the oven and let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving
- 9
Serve and Garnish
Once cooled, dust the top with powdered sugar and garnish with fresh berries before slicing and serving.
