Ceasar Recipe
Romaine, Grana Padano Cheese, Croutons, Homemade Caesar Dressing
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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
- 1
Wash and Prepare Romaine
Rinse the Romaine lettuce under cold water to remove any dirt. Shake off excess water and chop into bite-sized pieces.
- 2
Grate Cheese
Using a grater, finely grate the Grana Padano cheese and set aside.
- 3
Prepare Croutons
If using store-bought croutons, measure out 1 cup. If making homemade, cut bread into cubes, toss with olive oil, salt, and bake at 375°F (190°C) until golden brown.
Dressing Preparation
- 4
Make Caesar Dressing
In a mixing bowl, mash the anchovy fillets and garlic clove together until smooth. Add Dijon mustard, Worcestershire sauce, and lemon juice, and mix well.
- 5
Emulsify Dressing
Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and emulsified.
- 6
Season Dressing
Add salt and black pepper to taste, and mix well.
Assembly
- 7
Combine Salad Ingredients
In a large salad bowl, combine the chopped Romaine lettuce, grated Grana Padano cheese, and croutons.
- 8
Dress the Salad
Pour the homemade Caesar dressing over the salad mixture and toss gently until everything is evenly coated.
- 9
Serve
Serve immediately as a side dish or a light main course.
