Castello Della Paneretta Recipe
Make Castello Della Paneretta Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Stir to mix well.
- 2
Incorporate Butter
Cut the unsalted butter into small pieces and add to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 3
Add Liquid Ingredients
Mix in the egg yolk and vanilla extract until the dough holds together. If the dough is too crumbly, add a tablespoon of cold water at a time until it forms a ball.
- 4
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 5
Prepare the Filling
In a medium bowl, whisk together the ricotta cheese, granulated sugar, eggs, vanilla extract, lemon zest, ground cinnamon, and salt until smooth and well combined.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 7
Roll Out the Dough
On a floured surface, roll out the chilled dough to fit your tart pan. Carefully place the rolled dough into the pan and trim the excess.
- 8
Add the Filling
Pour the ricotta filling into the prepared crust, spreading it evenly.
- 9
Bake
Bake in the preheated oven for 45-50 minutes, or until the filling is set and the edges of the crust are golden brown.
- 10
Cool and Serve
Allow the tart to cool completely on a wire rack. Once cooled, dust the top with powdered sugar and top with fresh berries before serving.
