Caprese Recipe
Fresh Mozzarella, Tomato, Basil, E.V.O.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the Ingredients
Begin by slicing the fresh mozzarella into 1/4-inch thick rounds. Set aside.
- 2
Prepare the Tomatoes
Wash the tomatoes thoroughly and slice them into 1/4-inch thick rounds, similar in thickness to the mozzarella.
Assembly
- 3
Layer the Ingredients
On a serving platter, alternate layers of fresh mozzarella slices and tomato slices. Start with a slice of mozzarella, then a slice of tomato, and repeat until all slices are arranged.
- 4
Add Basil and Season
Tuck fresh basil leaves between the layers of mozzarella and tomato. Sprinkle with salt and freshly cracked black pepper.
Finishing Touch
- 5
Drizzle with Olive Oil
Finally, drizzle the extra virgin olive oil generously over the assembled Caprese salad for added flavor.
