Local Lettuces Recipe
candy cane peppers, grilled peaches, pistachio dukka, poppyseed-tarragon dressing
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Ingredients
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Salad Base
Pistachio Dukka
Dressing
Method
Prepare the Salad
Make the Pistachio Dukka
In a dry skillet over medium heat, toast the pistachios, coriander seeds, cumin seeds, and sesame seeds until fragrant. Remove from heat and let cool. In a food processor, pulse the toasted ingredients with salt until coarsely ground.
Prepare the Dressing
In a bowl, whisk together the olive oil, apple cider vinegar, chopped tarragon, poppy seeds, honey, salt, and pepper until well combined.
Assemble the Salad
Combine Ingredients
In a large bowl, combine the local lettuces, sliced candy cane peppers, and grilled peaches. Drizzle with the poppyseed-tarragon dressing and toss gently to combine.
Serve
Sprinkle the pistachio dukka over the top of the salad just before serving. Enjoy fresh!
