Jamica Recipe
A refreshing drink made from hibiscus flowers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Ingredients
Method
Preparation Steps
- 1
Steep the Hibiscus
In a saucepan, bring 4 cups of water to a boil. Add the dried hibiscus flowers and let them steep for about 15 minutes.
- 2
Strain the Liquid
After steeping, strain the liquid into a large pitcher, discarding the dried flowers.
- 3
Sweeten the Drink
While the liquid is still warm, add 1 cup of sugar and stir until completely dissolved.
- 4
Add Lime Juice
Once the mixture has cooled, add 1 tablespoon of lime juice and stir well.
- 5
Chill and Serve
Refrigerate the drink until chilled. Serve over ice and garnish with fresh mint leaves.