Jul 13 2026
Restaurants›Palacio Restaurant›Beans & Pizzole Recipe

Beans & Pizzole Recipe

Inspired by Palacio Restaurant
Time2h
Serves4

Flavorful beans served with a hearty soup.

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Ingredients

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Beans

Pizzole Soup

Method

Beans Preparation

  1. 1

    Soak the Beans

    Rinse the dried pinto beans and soak them in water overnight or for at least 8 hours.

  2. 2

    Cook the Beans

    Drain the soaked beans and place them in a pot with 4 cups of fresh water and 1 tsp of salt. Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours or until beans are tender. Set aside.

Pizzole Soup Preparation

  1. 3

    Cook the Vegetables

    In a large pot, heat olive oil over medium heat. Add chopped onion, minced garlic, and bell pepper. Sauté until the onions are translucent, about 5 minutes.

  2. 4

    Add Remaining Ingredients

    Stir in the diced zucchini, canned tomatoes, vegetable broth, cumin, chili powder, black beans, and corn. Bring to a boil then reduce heat and let simmer for 20 minutes.

  3. 5

    Finish the Soup

    Add lime juice and fresh cilantro. Stir well and season with salt and pepper to taste.

  4. 6

    Combine and Serve

    Serve the cooked beans alongside the pizzole soup in bowls, allowing guests to add beans as desired.

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