Huevos Rancheros Recipe

Cooking Directions

1. 1

   Prepare the Sauce

   In a saucepan over medium heat, add olive oil. Once hot, add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute. Stir in diced tomatoes, minced green chili, cumin, salt, and pepper. Simmer for about 10 minutes until the tomatoes break down into a sauce.

2. 2

   Cook the Eggs

   In a separate skillet, heat a little olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up is traditional).

3. 3

   Prepare the Tortillas

   In another skillet, warm the corn tortillas over medium heat until pliable, about 30 seconds on each side.

4. 4

   Assemble the Dish

   To serve, place two tortillas on each plate. Top with two eggs and spoon the spicy tomato sauce over the top. Garnish with chopped cilantro and avocado slices.