Guacamole Recipe

Time15m

Serves4

Freshly made guacamole served with tortilla chips.

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Ingredients

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1
Prepare the Ingredients
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Dice the tomato, onion, and jalapeño (if using) and add to the bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocados until you reach your desired consistency (smooth or chunky).
3
Combine Ingredients
Add the lime juice, salt, diced tomato, onion, cilantro, and jalapeño (if using) to the mashed avocado. Mix well until combined.
4
Taste and Adjust
Taste the guacamole and adjust the seasoning, adding more salt or lime juice if necessary.
5
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.