Palace Happy Meal Recipe

Form & Season

Divide the ground beef into one 6-oz portion. Gently form into a patty about 3/4 inch thick and slightly wider than the bun (it will shrink while cooking). Press a shallow dimple in the center with your thumb to help it cook flat. Season both sides with 1/2 tsp salt and 1/4 tsp black pepper.

Toast Bun

Heat a skillet or griddle over medium heat. Spread 1/2 tbsp softened butter on the cut sides of the bun. Toast buttered sides on the hot skillet for about 60–90 seconds until golden and lightly crisp. Remove and set aside.

Cook Patty

Raise heat to medium-high and add 1 tbsp vegetable oil to the skillet. When shimmering, add the patty. Cook undisturbed for 3–4 minutes to develop a crust. Flip and cook 2–3 minutes more for medium (adjust 1–2 minutes for desired doneness). During the last 30–45 seconds, place 1 slice American cheese on the patty and cover the pan briefly or spoon hot oil over the cheese so it melts.

Assemble

Place the bottom bun on a plate. Add shredded lettuce (about 1/4 cup), the cheesy patty, tomato slice, and pickles. Add 1 tsp ketchup and 1/2 tsp mustard to the top bun, then close. Serve immediately.

Prep Potatoes

Wash and peel the potatoes if you prefer (skin-on is fine). Cut each potato into 1/4- to 3/8-inch sticks for classic fries. Rinse the cut fries in cold water until the water runs clear (removes excess starch). Pat completely dry with a clean towel or paper towels.

Fry

In a deep skillet or heavy pot, add up to 2 cups vegetable oil and heat to 325°F (160°C) for the first blanch/fry. If you don’t have a thermometer, heat until a small piece of potato sizzles gently when added. Fry in batches (do not overcrowd) for 3–4 minutes until pale, slightly tender but not browned. Remove and drain on paper towels. Increase oil heat to 375°F (190°C). Fry the blanched fries again in batches for 2–3 minutes until golden and crisp. Drain on fresh paper towels.

Season

While still hot, sprinkle fries with 1 tsp salt and 1/4 tsp black pepper (optional). Toss gently to distribute. Serve alongside the burger.

Quick Oven Option

If you prefer baking: toss dried cut fries with 1–2 tbsp oil and spread on a rimmed baking sheet in a single layer. Roast at 425°F (220°C) for 25–30 minutes, flipping halfway, until golden and crisp. Season as above.

Choose either a Tiny Tini (alcoholic pre-made cocktail) or a zero-proof sparkling beverage. If chilled service is desired, fill a small glass with 4 ice cubes, pour the chosen drink over the ice, and garnish with a lemon or lime wedge. Serve immediately with the burger & fries.