Jul 14 2026
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Ingredients
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Taco Filling
Taco Shells
Chips and Dips
Method
Taco Preparation
- 1
Cook the Filling
In a skillet over medium heat, brown the ground beef until fully cooked. Drain the excess grease.
- 2
Add Seasoning
Stir in taco seasoning and diced tomatoes. Cook for an additional 5 minutes until heated through.
- 3
Prepare the Shells
Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.
- 4
Assemble the Tacos
Place the beef mixture in each tortilla, and top with shredded lettuce, cheese, sour cream, and jalapeños.