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Ingredients
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Chips Ingredients
Method
Chips Preparation
- 1
- 2
Soak and Dry
Soak the potato slices in cold water for at least 30 minutes to remove excess starch. Drain and pat them dry with a clean towel.
- 3
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Chips
Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pot. Fry until golden and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Chips
While the chips are still warm, sprinkle with salt, paprika, and garlic powder to taste. Toss to coat evenly.
- 6
Serve
Allow the chips to cool slightly before serving them alongside your meal.