Tres Marias Recipe

Time30m

Serves2

Two eggs cooked any style atop of two Corn quesadillas smothered with Green Mushroom and Epazote Salsa, Cotija Cheese and Cilantro.

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Ingredients

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1
Prepare the Salsa
In a skillet, sauté garlic and onion until translucent. Add mushrooms and green chilies, cooking until mushrooms are tender. Stir in epazote and lime juice, and season with salt. Blend until smooth.
2
Cook the Eggs
In a non-stick pan, cook eggs to your desired style (fried, scrambled, or poached). Season with salt and pepper.
3
Assemble the Dish
Heat corn tortillas in a skillet until warm. Place one tortilla on the plate, add half of the salsa, and sprinkle with cotija cheese and cilantro. Add the cooked eggs on top and cover with the remaining salsa, cheese, and cilantro. Serve immediately.