Pasta Recipe
No meat, with Poblano, Cuitlacoche, Zucchini or Sun Dried Tomato sauce.
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Ingredients
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Pasta Ingredients
Method
Cooking Directions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add Vegetables
Chop the poblano peppers and zucchini. Add them to the skillet and sauté for about 5-7 minutes until they are tender.
Incorporate Cuitlacoche and Sun Dried Tomatoes
Stir in the cuitlacoche and sun dried tomatoes, and cook for an additional 3-4 minutes.
Combine Pasta and Sauce
Add the cooked pasta to the skillet, season with salt and black pepper, and toss everything together. Cook for another 2 minutes to heat through.
Serve
Remove from heat, stir in fresh basil and parmesan cheese. Serve immediately.