Torta Cubana recipe served on a plate, by Pekin the Chef
Jul 17 2026
RestaurantsPaisano CafeTorta Cubana Recipe

Torta Cubana Recipe

Inspired by Paisano Cafe
Time30m
Serves2

Pulled pork, ham, asadero cheese, avocado and veggies. All inside a Mexican telera bread.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Slice the avocado, tomato, onion, and jalapeño. Set aside.

  2. 2

    Prepare the Bread

    Slice the telera bread in half horizontally.

  3. 3

    Assemble the Torta

    Spread mayonnaise and mustard on the inside of the bread. Layer with pulled pork, ham, asadero cheese, sliced avocado, tomato, onion, and jalapeño.

  4. 4

    Season

    Add salt and pepper to taste.

  5. 5

    Toast the Torta

    Place the assembled torta on a grill or in a panini press until the cheese melts and the bread is golden brown.

  6. 6

    Serve

    Cut in half and serve warm.

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