Tijuana Twisted Cesar Recipe
Crisp Romaine lettuce, tossed in our homemade Caesar dressing served over a parmesan cheese crust. add grilled chicken
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Ingredients
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Salad Ingredients
Method
Instructions
- 1
Prepare the Parmesan Crust
Preheat your oven to 375°F (190°C). Grate the Parmesan cheese and spread it in a circle on a parchment-lined baking sheet to form a crust. Bake for about 5-7 minutes or until golden and crispy. Let cool.
- 2
Make the Caesar Dressing
In a bowl, combine mayonnaise, minced garlic, lemon juice, Worcestershire sauce, and grated Parmesan cheese. Mix well until smooth. Season with salt and black pepper to taste.
- 3
Prepare the Salad
Wash and chop the Romaine lettuce into bite-sized pieces. In a large bowl, toss the lettuce with the homemade Caesar dressing until well coated.
- 4
Assemble the Dish
Place the crispy Parmesan crust on a serving plate. Top it with the dressed Romaine lettuce. Slice the grilled chicken breast and place it on top of the salad.
- 5
Serve
Enjoy your Tijuana Twisted Caesar salad immediately!
