Indulge in the luxurious complexity of Dow's Port, 20 year. This rich and velvety fortified wine is a masterful blend of deep, dark fruits, subtle spices, and a hint of oak, aged to perfection for two decades. Each sip offers a harmonious balance of sweetness and sophistication, making it the perfect companion for fine cheeses or decadent desserts. Experience a taste of tradition and craftsmanship with every glass.

Dow’s Port, 20 year

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Two eggs cooked any style and choice of Bacon, Sausage, Chorizo, Turkey or Ham, served with your choice of Toast or Flour Tortilla with our homemade Rosemary and Garlic Potatoes.

Wash and dice the potatoes into small cubes. In a large skillet, heat olive oil over medium heat. Add the diced potatoes, rosemary, minced garlic, salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.

Prepare the Potatoes

In a separate skillet, cook your choice of bacon, sausage, chorizo, turkey, or ham over medium heat until fully cooked. If using bacon, cook until crispy. Set aside when done.

Cook the Protein

In the same skillet used for the protein, crack the eggs and cook them to your desired style (scrambled, fried, or poached). Season with salt and pepper.

Cook the Eggs

While the eggs are cooking, toast the bread or warm the tortilla in another pan or toaster.

Toast or Tortilla

On a plate, serve the cooked eggs alongside the protein, potatoes, and your choice of toast or tortilla.

Serve

Eggs

Bacon or Sausage or Chorizo or Turkey or Ham

Toast or Flour Tortilla

Potatoes

Rosemary (fresh)

Garlic (minced)

Olive Oil

Salt

Pepper

The Traditional

Stuffed with black beans or vegetables, smothered with your favorite mole sauce (Negro, Poblano, Pipian or Mancha Manteles), Mexican rice and black beans.

Stuffed Enmoladas

Creamy hummus served with warm, fluffy pita bread for a delightful dip that's perfect for sharing.

Hummus with Pita bread

No meat, with Poblano, Cuitlacoche, Zucchini or Sun Dried Tomato sauce.

Pasta

One Portobello Mushroom instead of beef, with lettuce, onion, tomato, avocado, served with fries, sweet fries, salad or a cup of the soup of the day.

Portobello Burger

Grilled 6oz. Beef tenderloin topped with red wine and corn truffle sauce, au gratin potatoes and blanched asparagus. (or try black mole sauce)

El Migñon a la Truffa

Sliced grilled New York steak topped with sliced sautéed Portobello mushrooms, chunks of blue cheese and balsamic syrup, served with au gratin potatoes and blanched asparagus.

New York Blue

Make The Traditional Recipe in just 30m. Two eggs cooked any style and choice of Bacon, Sausage, Chorizo, Turkey or Ham, served with your choice of Toast or Flour Tortilla with our homemade Rosemary and Garlic Potatoes.

The Traditional Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Potatoes

Cook the Protein

Cook the Eggs

Toast or Tortilla

Serve

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