The Paisano Cobb Recipe
Grilled chicken, crispy bacon, avocado, boiled egg, green chile strips and blue cheese crumbles, served over mixed greens.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Grill the chicken breast until fully cooked and slice it into strips. Cook the bacon until crispy and chop it into smaller pieces. Slice the avocado and hard-boil the eggs before slicing them as well.
- 2
Assemble the Salad
In a large bowl, layer the mixed greens as the base. Top with grilled chicken, crispy bacon, avocado slices, hard-boiled egg slices, green chile strips, and blue cheese crumbles.
- 3
Serve
Toss the salad gently to combine the ingredients. Optionally, drizzle with your favorite dressing and serve immediately.
