Jul 17 2026
Restaurants›Paisano Cafe›Tampiqueña Recipe

Tampiqueña Recipe

Inspired by Paisano Cafe
Time1h
Serves4

Grilled arrachera (inside skirt) steak topped with green chile strips, Spanish rice, guacamole and epazote refried beans.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Arrachera

    Marinate the arrachera steak with olive oil, minced garlic, salt, and black pepper for at least 30 minutes.

  2. 2

    Grill the Steak

    Preheat a grill or grill pan over medium-high heat. Cook the marinated arrachera for about 6-8 minutes on each side, or until it reaches your desired doneness.

  3. 3

    Sauté the Green Chiles

    In a skillet, add a little olive oil and sauté the sliced green chiles over medium heat until softened, about 5-7 minutes.

  4. 4

    Prepare the Refried Beans

    In a separate pot, heat the refried beans and stir in chopped epazote for additional flavor.

  5. 5

    Assemble the Dish

    Serve the grilled arrachera on a plate topped with sautéed green chiles, alongside Spanish rice, guacamole, and epazote refried beans.

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