Steak & Eggs Recipe

Cooking Directions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. In a pot, add diced potatoes, water, and a pinch of salt. Boil until tender, about 10 minutes. Drain and set aside.

2. 2

   Cook the Potatoes

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and rosemary, and sauté for 1 minute. Add the boiled potatoes, season with salt and black pepper, and cook until golden brown, about 5-7 minutes. Remove from heat and keep warm.

3. 3

   Cook the Steak

   Season the tenderloin steak with salt and black pepper. In the same skillet, add another tablespoon of olive oil over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or longer to your desired doneness. Remove from skillet and let rest for a few minutes.

4. 4

   Cook the Eggs

   In the same skillet, you can either use the remaining oil or wipe it clean. Cook the eggs to your preferred style (scrambled, fried, or poached). Season with salt and pepper.

5. 5

   Serve

   Plate the steak, topped with the eggs, alongside the rosemary and garlic potatoes, and your choice of toast or flour tortilla. Serve with fresh salsa on the side.