Southwest Recipe

Time25m

Serves1

Three Eggs stuffed with roasted Green Chile, caramelized Onions and asadero cheese.

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Ingredients

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1
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add caramelized onions and roasted green chile, cooking until heated through. Set aside.
2
Beat the Eggs
In a bowl, whisk the eggs with salt and pepper until well combined.
3
Cook the Eggs
In a non-stick skillet, pour the beaten eggs and cook on medium-low heat, gently stirring to scramble until they're just set but still slightly runny.
4
Stuff the Eggs
Once the eggs are cooked to your liking, remove from heat. Stir in the green chile and onion mixture, along with the asadero cheese. Fold gently to combine.
5
Serve
Plate the stuffed eggs and serve warm, optionally garnished with additional green chile or cheese if desired.