Rancheros Recipe

Time20m

Serves1

Two Eggs cooked any style, two corn Tortillas smothered in Red or Green sauce, served with Black Beans and Flour Tortilla.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Beans
In a small saucepan, heat the black beans over medium heat until warmed through. Season with salt and pepper to taste.
2
Cook the Eggs
In a skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper.
3
Warm the Tortillas
In another skillet, lightly toast the corn tortillas on both sides until warm. Remove from heat.
4
Assemble the Dish
Place the warm corn tortillas on a plate. Top each tortilla with a portion of the red or green sauce. Place the cooked eggs on top of the sauced tortillas.
5
Serve
Add the warmed black beans on the side and serve with a flour tortilla. Enjoy your Rancheros!