Placeras Recipe

Time30m

Serves2

Two Eggs cooked any atop three Red Cheese Enchiladas, shredded Lettuce, Red Onion, Diced Tomato, Cotija Cheese and drizzled Mexican Cream.

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Ingredients

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1
Prepare Enchiladas
Heat the red cheese enchiladas in a skillet over medium heat until warm and the cheese is melted.
2
Cook the Eggs
In a separate skillet, cook the eggs to your preference (fried, scrambled, etc.). Season with salt and pepper to taste.
3
Assemble the Dish
On a plate, place the warmed enchiladas at the base. Top with the cooked eggs, then add shredded lettuce, red onion, diced tomato, and cotija cheese.
4
Finish with Cream
Drizzle Mexican cream over the top and serve immediately.