Pepito De Arrachera Recipe

Preparation Steps

1. 1

   Marinate the Steak

   Season the inside skirt steak with olive oil, salt, and pepper. Allow it to marinate for at least 30 minutes.

2. 2

   Grill the Steak

   Preheat the grill to medium-high heat. Grill the marinated steak for about 4-5 minutes on each side or until cooked to your desired doneness. Let it rest before slicing.

3. 3

   Sauté the Onions

   In a skillet, heat a little olive oil over medium heat. Add thinly sliced red onions and sauté until caramelized, about 5-7 minutes.

4. 4

   Prepare the Guacamole

   Mash the avocado in a bowl and mix with diced green chiles, salt, and pepper to taste.

5. 5

   Prepare the Chipotle Ranch Dressing

   In a small bowl, mix the sour cream and chipotle sauce together until well combined.

6. 6

   Assemble the Pepitos

   Warm the tortillas, spread refried beans on each, layer with sliced arrachera, sautéed onions, asadero cheese, guacamole, and drizzle with chipotle ranch dressing. Roll and serve.