Patron Breakfast Plate Recipe
Two Eggs cooked any style, Green or Red Chilaquiles topped with your choice of Grilled Sliced Beef or Chicken Breast, served with Red Onion, Cotija Cheese and drizzled Mexican Cream.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare Chilaquiles
In another skillet, heat the chilaquiles until warm. If using store-bought, follow package instructions. If making from scratch, prepare tortilla chips and toss them in green or red sauce.
- 3
Grill the Protein
Season the beef or chicken breast with salt and pepper. Grill for about 5-7 minutes on each side, or until fully cooked. Slice thinly.
- 4
Assemble the Plate
On a plate, layer the chilaquiles, top with grilled sliced beef or chicken, add the cooked eggs, and garnish with red onion, cotija cheese, and a drizzle of Mexican cream.
