Paisano Shrimp Recipe
Sautéed jumbo shrimp in green chile and sun dried tomato mojo, served with a side of white rice and black beans.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Cook the white rice according to package instructions. Set aside once cooked.
- 2
Prepare the Black Beans
In a small saucepan, heat the canned black beans over medium heat until warmed through. Season with salt and pepper to taste.
- 3
Cook the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 4
Add Vegetables
Add the diced green chile and chopped sun-dried tomatoes to the skillet. Stir and cook for another 2-3 minutes.
- 5
- 6
Serve
Plate the shrimp mixture alongside the cooked white rice and black beans. Garnish with additional cilantro if desired.
