Paisano Fish Recipe
Pan seared white fish filet smothered in green chile and sun dried tomato mojo, and a side of white rice and black beans.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice and Beans
In a medium pot, cook the white rice according to package instructions. If using canned black beans, rinse and heat them in a small saucepan until warm.
- 2
Make the Mojo
In a bowl, mix together the chopped green chiles, sun-dried tomatoes, minced garlic, lime juice, salt, and black pepper. Set aside.
- 3
Pan-Sear the Fish
In a large skillet, heat the olive oil over medium-high heat. Season the fish fillets with salt and pepper. Sear the fish fillets for about 3-4 minutes on each side or until golden brown and cooked through.
- 4
