Mediterranean Recipe

Time30m

Serves2

Three Eggs stuffed with Sun Dried Tomatoes, sliced Mushrooms, dry herbs and Feta Cheese.

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Ingredients

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1
Boil the Eggs
Place the eggs in a saucepan and cover them with water. Bring to a boil, then reduce the heat and simmer for 9-12 minutes. Once done, transfer them to an ice bath to cool.
2
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until golden brown. Then, remove from heat and mix in sun dried tomatoes, dried oregano, dried basil, and crumbled feta cheese. Season with salt and black pepper to taste.
3
Stuff the Eggs
Once the eggs are cooled, peel them and cut them in half lengthwise. Remove the yolks and mix them with the filling mixture. Spoon the filling back into the egg whites.
4
Serve
Arrange the stuffed eggs on a serving platter and enjoy your Mediterranean stuffed eggs!