Mancha Manteles Recipe
Sweet pineapple, red apples, fried plantain and a wonderful choice of spices make this mole a great and unique experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Tomatoes and Spices
Add the chopped tomatoes, dried chili peppers, cinnamon stick, ground cumin, salt, and black pepper. Stir and cook for about 5 minutes until the tomatoes soften.
- 3
Blend the Mole
Transfer the mixture to a blender. Add the chicken or vegetable broth and blend until smooth. Return the mixture to the pot.
- 4
Incorporate Fruits
Stir in the chopped pineapple, diced apples, and fried plantains. Cook on low heat for an additional 10-15 minutes, allowing the flavors to meld.
- 5
Serve
Remove from heat and serve hot, garnished with additional fried plantains if desired.
