Guacamole Burger Recipe

Time30m

Serves2

Grilled homemade beef patty topped with asadero cheese, house guacamole, bacon and cilantro aiole.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Guacamole
In a bowl, mash the ripe avocados and mix in lime juice, chopped cilantro, diced red onion, minced jalapeño, and salt until well combined.
2
Make the Cilantro Aioli
In a separate bowl, combine mayonnaise, chopped cilantro, minced garlic, lime juice, and salt to taste. Mix until smooth.
3
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels.
4
Form and Grill the Patties
Form the ground beef into two equal patties. Season with salt and black pepper. Grill over medium-high heat for about 4-5 minutes per side, or until desired doneness is reached.
5
Melt the Cheese
During the last minute of grilling, place a slice of asadero cheese on each patty and close the grill lid to melt the cheese.
6
Assemble the Burger
On the bottom half of the burger bun, place the grilled patty with melted cheese, top with house guacamole, crispy bacon, and a generous dollop of cilantro aioli. Top with the other half of the bun and serve.