Grilled Chicken Breast Recipe
8oz chicken breast smothered in homemade mole sauce (choose from 4 below) served with Mexican rice and refried beans.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Chicken
Preheat your grill to medium-high heat. Rub the chicken breast with olive oil, salt, and black pepper on both sides.
- 2
Grilling the Chicken
Place the chicken breast on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 3
Adding the Mole Sauce
Once cooked, remove the chicken from the grill and smother with mole sauce. Let it sit for a couple of minutes.
- 4
Preparing the Sides
While the chicken is resting, heat the Mexican rice and refried beans in a saucepan over medium heat until warmed through.
- 5
Serving
Serve the grilled chicken breast with the mole sauce on top, along with a side of Mexican rice and refried beans.
