French Croissant Recipe

Time30m

Serves4

Toasted Croissants stuffed with Eggs, Cheese and your choice of Bacon, Sausage, Ham, turkey or Chorizo, served with our Rosemary and Garlic Potatoes.

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Ingredients

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1
Prepare the Filling
In a pan, cook your choice of bacon, sausage, ham, turkey, or chorizo until fully cooked. Remove from heat and chop into small pieces. In a bowl, whisk together eggs, salt, and pepper. Add the cheese and the cooked meat, mixing well.
2
Toast the Croissants
Preheat your oven to 350°F (175°C). Slice the croissants in half horizontally. Spread butter on the cut sides of each croissant. Place them on a baking sheet, cut side up, and toast in the oven for about 5-7 minutes, until golden.
3
Fill the Croissants
Remove the croissants from the oven. Spoon the egg mixture into each croissant half. Place them back in the oven for an additional 10-12 minutes, until the eggs are set and the cheese is melted.
4
Serve with Potatoes
Accompany the croissants with Rosemary and Garlic Potatoes. Serve warm and enjoy your delicious meal!