Divorciados Recipe

Time20m

Serves1

Two Eggs cooked any style, two Corn Tortillas smothered in our homemade Poblano Mole and Green Mole, served with Black BEANs and Flour tortilla.

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Ingredients

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1
Prepare the Beans
In a small saucepan, heat the black beans over medium heat. Add salt and pepper to taste. Simmer until heated through, about 5-7 minutes.
2
Cook the Eggs
In a skillet, heat the oil over medium heat. Crack the eggs into the skillet and cook them to your desired doneness (sunny-side up, over easy, etc.). Season with salt and pepper.
3
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side, until pliable.
4
Assemble the Dish
On a plate, place the warm corn tortillas. Smother each tortilla with equal parts of Poblano Mole and Green Mole. Place the cooked eggs on top of the tortillas. Serve alongside the black beans and a flour tortilla.