Caper Tequila Lime Shrimp Fettuccine Recipe
Sautéed shrimp, capers, red onion, fettuccine and our house lime tequila sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium-high heat. Add the diced red onion and minced garlic, and sauté until fragrant, about 2 minutes.
- 3
Add Shrimp and Capers
Add the shrimp to the skillet, season with salt and black pepper, and cook until the shrimp is pink and opaque, about 3-5 minutes. Stir in the capers.
- 4
Prepare the Sauce
Pour in the lime juice and tequila, bringing the mixture to a simmer. Cook for an additional 2-3 minutes to reduce the sauce slightly.
- 5
Combine with Fettuccine
Add the cooked fettuccine to the skillet, tossing everything together until the pasta is well coated in the sauce.
- 6
Serve
Garnish with fresh parsley and serve immediately.
