Campesinos Recipe
Two Eggs cooked any style atop of a grilled Chicken Breast, smothered in our Jalapeno, Mushrooms and Cilantro Creamy sauce, served with Black Beans and flour Tortilla.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the chicken breast with salt and pepper, then cook for about 6-7 minutes on each side, or until fully cooked through. Remove from skillet and let rest.
- 2
Make the Sauce
In the same skillet, add another tablespoon of olive oil. Sauté the chopped jalapeños and mushrooms until soft, about 5-6 minutes. Add the heavy cream and chopped cilantro, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened. Season with salt and pepper to taste.
- 3
- 4
Assemble the Dish
Place the grilled chicken breast on a plate, top with the creamy jalapeño, mushroom, and cilantro sauce, and then place the cooked eggs on top. Serve with a side of black beans and warm flour tortillas.
