BREAKFAST COCKTAILS

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Two Scrambled Eggs, Pico de Gallo and Cheese rolled in a warm flour Tortilla with choice of Bacon, Sausage, Turkey, Chorizo or Ham, smothered in Red or Green Chile sauce, served with our Homemade rosemary and Garlic Potatoes.

Preheat the oven to 400°F (200°C). In a bowl, toss the diced potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper. Spread the mixture on a baking sheet and roast in the oven for 25-30 minutes or until golden brown.

Prepare the Potatoes

In a skillet, cook your choice of bacon, sausage, turkey, chorizo, or ham over medium heat until fully cooked. Remove from the skillet and set aside.

Cook the Protein

In the same skillet, scramble the eggs over medium heat until thoroughly cooked. Season with salt and pepper to taste.

Scramble the Eggs

On a large flour tortilla, layer the scrambled eggs, cooked protein, pico de gallo, and shredded cheese. Roll the tortilla tightly to form the burrito.

Assemble the Burrito

Smother the burrito with your choice of red or green chile sauce.

Add the Sauce

Serve the breakfast burrito alongside the homemade rosemary and garlic potatoes.

Serve

Eggs

Flour Tortilla

Pico de Gallo

Shredded Cheese

Bacon or Sausage or Turkey or Chorizo or Ham

Red or Green Chile Sauce

Potatoes

Rosemary

Garlic

Olive Oil

Salt

Pepper

Breakfast Burrito

Stuffed with black beans or vegetables, smothered with your favorite mole sauce (Negro, Poblano, Pipian or Mancha Manteles), Mexican rice and black beans.

Stuffed Enmoladas

Creamy hummus served with warm, fluffy pita bread for a delightful dip that's perfect for sharing.

Hummus with Pita bread

No meat, with Poblano, Cuitlacoche, Zucchini or Sun Dried Tomato sauce.

Pasta

One Portobello Mushroom instead of beef, with lettuce, onion, tomato, avocado, served with fries, sweet fries, salad or a cup of the soup of the day.

Portobello Burger

Grilled 6oz. Beef tenderloin topped with red wine and corn truffle sauce, au gratin potatoes and blanched asparagus. (or try black mole sauce)

El Migñon a la Truffa

Sliced grilled New York steak topped with sliced sautéed Portobello mushrooms, chunks of blue cheese and balsamic syrup, served with au gratin potatoes and blanched asparagus.

New York Blue

Make Breakfast Burrito Recipe in just 40m. Two Scrambled Eggs, Pico de Gallo and Cheese rolled in a warm flour Tortilla with choice of Bacon, Sausage, Turkey, Chorizo or Ham, smothered in Red or Green Chile sauce, served with our Homemade rosemary and Garlic Potatoes.

Breakfast Burrito Recipe

Ingredients