Taco Tuesday

aguacate

Grilled flank steak tossed with fresh lettuce, red onion, black olives, sliced tomato, sliced mushrooms, sliced avocado, sheered mix cheeses and oregano lime dressing.

Preheat the grill to medium-high heat. Season the flank steak with salt and pepper, then grill for about 5-7 minutes per side until medium-rare. Remove from grill and let it rest for 10 minutes.

Grill the Flank Steak

While the steak is resting, wash and chop the lettuce into bite-sized pieces. Slice the red onion, tomato, mushrooms, and avocado.

Prepare the Vegetables

Once the steak has rested, slice it against the grain into thin strips.

Slice the Steak

In a large bowl, combine the lettuce, sliced steak, red onion, black olives, tomato, mushrooms, and avocado. Toss gently.

Assemble the Salad

Sprinkle the shredded mixed cheeses over the salad and add the oregano. Drizzle with your favorite lime dressing or a simple mix of lime juice and olive oil.

Add Cheese and Dressing

Toss the salad again lightly and serve immediately.

Serve

Flank steak

Lettuce

Red onion

Black olives

Tomato

Mushrooms

Avocado

Mixed cheeses (shredded)

Oregano

Beef Arrachera Salpicon

Stuffed with black beans or vegetables, smothered with your favorite mole sauce (Negro, Poblano, Pipian or Mancha Manteles), Mexican rice and black beans.

Stuffed Enmoladas

Creamy hummus served with warm, fluffy pita bread for a delightful dip that's perfect for sharing.

Hummus with Pita bread

No meat, with Poblano, Cuitlacoche, Zucchini or Sun Dried Tomato sauce.

Pasta

One Portobello Mushroom instead of beef, with lettuce, onion, tomato, avocado, served with fries, sweet fries, salad or a cup of the soup of the day.

Portobello Burger

Grilled 6oz. Beef tenderloin topped with red wine and corn truffle sauce, au gratin potatoes and blanched asparagus. (or try black mole sauce)

El Migñon a la Truffa

Sliced grilled New York steak topped with sliced sautéed Portobello mushrooms, chunks of blue cheese and balsamic syrup, served with au gratin potatoes and blanched asparagus.

New York Blue

Make Beef Arrachera Salpicon Recipe in just 30m. Grilled flank steak tossed with fresh lettuce, red onion, black olives, sliced tomato, sliced mushrooms, sliced avocado, sheered mix cheeses and oregano lime dressing.

Beef Arrachera Salpicon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions