Ajillo Portobello Burger Recipe

Time30m

Serves4

Grilled homemade beef patty topped with sliced Portobello on ajillo sauce, provolone cheese, and fried onion strings.

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Ingredients

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1
Prepare the Ajillo Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until golden brown. Stir in red pepper flakes and chopped parsley. Remove from heat and set aside.
2
Make the Beef Patties
In a bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until just combined and form into 4 patties.
3
Grill the Patties
Preheat a grill over medium-high heat. Grill the beef patties for about 4-5 minutes on each side or until cooked to your desired doneness.
4
Grill the Portobello Mushrooms
While the patties are grilling, brush Portobello mushrooms with olive oil and grill for about 3-4 minutes on each side until tender.
5
Assemble the Burger
Place a grilled patty on the bottom half of each bun, top with grilled Portobello, a slice of provolone cheese, a generous drizzle of ajillo sauce, and fried onion strings. Top with the other half of the bun.