Rigatoni All’arrabbiata Recipe
(NF) + Handmade pasta, spiced pork & beef meatballs, pesto, Parmesan
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 2
Make the Arrabbiata Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing for about 1 minute until fragrant.
- 3
Add Tomatoes
Pour in the canned crushed tomatoes, and season with salt and black pepper. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally.
- 4
Combine Pasta and Sauce
Add the cooked rigatoni to the sauce, tossing to coat the pasta evenly. Let it cook together for an additional 2-3 minutes.
- 5
Serve
Serve the rigatoni hot, topped with grated Parmesan cheese and additional chili flakes if desired.
