Restaurants›Pago›Black Angus Ny Strip Steak Recipe

Black Angus Ny Strip Steak Recipe

Inspired by Pago
Time1h
Serves2

(GF, DF, NF) + Roasted heirloom cauliflower, hasselback fingerlings, Romesco sauce

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Ingredients

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Steak

Roasted Heirloom Cauliflower

Hasselback Fingerlings

Romesco Sauce

Method

Steak Preparation

1

Season the Steak

Rub the Black Angus NY strip steaks with olive oil, salt, black pepper, and garlic powder. Let them sit at room temperature for 30 minutes.

2

Cook the Steak

Preheat a grill or skillet over high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for 5 minutes before serving.

Roasted Heirloom Cauliflower

3

Prepare the Cauliflower

Preheat the oven to 425°F (220°C). Cut the cauliflower into florets and place them on a baking sheet.

4

Season and Roast

Drizzle with olive oil, salt, black pepper, and paprika. Toss to coat evenly and roast for 25-30 minutes, until tender and golden.

Hasselback Fingerlings

5

Prepare the Potatoes

Preheat the oven to 425°F (220°C). Cut slits into the fingerling potatoes, being careful not to cut all the way through.

6

Season and Roast

Place the potatoes on a baking sheet, drizzle with olive oil, sprinkle with salt and rosemary. Roast for 30-35 minutes until crispy and tender.

Romesco Sauce

7

Blend the Sauce

In a food processor, combine roasted red peppers, almonds, garlic, olive oil, red wine vinegar, smoked paprika, and salt. Blend until smooth.