Peach Cobbler Recipe
(VG) + Oat streusel, “Pow Pow Ice Cream” sweet basil ice cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Oat Streusel Topping
Pow Pow Ice Cream
Method
Filling Preparation
- 1
Prepare the Peach Filling
In a large bowl, combine sliced peaches, sugar, flour, lemon juice, cinnamon, and vanilla extract. Toss gently to coat the peaches evenly. Let sit for 15 minutes to allow juices to develop.
Oat Streusel Topping Preparation
- 2
Make the Oat Streusel
In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and salt. Pour in melted vegan butter and stir until crumbly. Set aside.
Pow Pow Ice Cream Preparation
- 3
Prepare the Ice Cream
In a blender, combine coconut milk, chopped basil, sugar, vanilla extract, and lemon juice. Blend until smooth. Pour mixture into an ice cream maker and churn according to manufacturer's instructions, then freeze until firm.
Cobble Assembly and Baking
- 4
Assemble and Bake
Preheat your oven to 350°F (175°C). Spread the peach mixture evenly in a baking dish. Sprinkle the oat streusel topping over the peaches. Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbly. Serve warm with a scoop of Pow Pow Ice Cream.
