“pago” Burger Recipe
(NF) + Grass-fed Utah beef, griddled brioche, bacon, cheddar, pickled onion, arugula, black garlic aioli, truffle frites
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Ingredients
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Burger Components
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and let drain on paper towels.
- 2
Prepare the Fries
Cook the french fries according to package instructions or fry until golden brown. Toss with truffle oil and salt to taste.
- 3
- 4
Melt the Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 5
Toast the Buns
While the cheese is melting, toast the brioche buns on the grill or in a toaster until golden brown.
- 6
Assemble the Burger
Spread black garlic aioli on the bottom half of each toasted bun. Layer with arugula, the beef patty with melted cheddar, crispy bacon, and pickled onions. Top with the other half of the bun.
- 7
Serve
Serve the burgers hot with truffle frites on the side.
