Kale Caesar Salad Recipe
(VG, GF, NF) + Pickled fennel, potato chips, Parmesan Anchovy addition by request
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Ingredients
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Salad Components
Method
Preparation
- 1
Prepare the Kale
In a large bowl, combine the chopped kale, olive oil, lemon juice, minced garlic, nutritional yeast, salt, and black pepper. Massage the kale with your hands for about 2-3 minutes until the leaves are tender.
- 2
Add Pickled Fennel
If using, add pickled fennel to the bowl and mix well.
- 3
Serve with Potato Chips
Serve the salad on a plate topped with potato chips for crunch. If desired, add grated Parmesan and anchovies on top.
