Sangria (pitcher) Recipe
Red and white wine with fresh orange and lemon, dark rum, triple sec and a hint of sugar!
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Ingredients
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Sangria Base
Method
Sangria Base
- 1
Prepare the Fruit
Wash the orange and lemon thoroughly. Slice both fruits into thin rounds, then cut each round in half to release juices while keeping the slices visually appealing.
- 2
Dissolve the Sugar
Place the sliced orange and lemon into a large pitcher. Sprinkle the granulated sugar over the fruit and gently muddle or stir for 1–2 minutes until the sugar begins to dissolve and the fruit releases its juices.
- 3
Add the Alcohol
Pour the red wine, white wine, dark rum, and triple sec into the pitcher with the fruit and sugar mixture. Stir slowly but thoroughly to combine all components evenly.
- 4
Dilute and Balance
Add the cold water or soda water to the pitcher to slightly lighten and balance the sangria. Stir gently to incorporate without losing carbonation if using soda water.
- 5
Chill and Infuse
Cover the pitcher and refrigerate for at least 2 hours, preferably 4–6 hours, to allow the flavors to fully meld and the citrus to infuse the wine.
- 6
